Indo-Chinese cuisine has become a favourite across the UK for its bold flavours, spice, and fusion of textures. At The Bar of Spice & Spirits, the menu brings classic Indo-Chinese dishes to your plate, from chilli paneer and chicken 95 to veg hakka noodles and schezwan noodles. Whether you’re grabbing a spicy noodles takeaway or dining in, these dishes are perfect for anyone craving a fusion of Indian spices with Chinese cooking techniques.
Chilli Paneer: A Vegetarian Delight
Chilli paneer is one of the best Indo-Chinese dishes for vegetarians. Cubes of soft Indian paneer are stir-fried with bell peppers, green chillies, onions, and a tangy, spicy sauce.
Why it’s special:
- Packed with protein and flavour
- Crispy on the outside, soft inside
- Can be paired with veg hakka noodles or steamed rice
Chicken 95 & Chicken Manchurian: Spicy, Tender, and Addictive
For meat lovers, Chicken 95 and Chicken Manchurian are standout dishes.
- Chicken 95: Bite-sized chicken pieces stir-fried with aromatic Indo-Chinese sauces, bell peppers, and onions. Crispy, juicy, and perfect for a takeaway meal.
- Chicken Manchurian: Tender chicken tossed in a sweet, sour, and spicy sauce that balances the richness of Indian spices with Chinese flavours.
Both dishes are perfect for pairing with schezwan noodles or rice.
Veg Hakka Noodles & Schezwan Noodles: Noodle Lovers’ Paradise
Noodles are a staple in Indo-Chinese cuisine, and The Bar of Spice & Spirits offers veg hakka noodles and schezwan noodles with bold, aromatic flavours.
- Veg Hakka Noodles: Stir-fried with fresh vegetables, garlic, soy sauce, and a hint of chilli. Light yet filling, it’s perfect as a standalone dish or as a side.
- Schezwan Noodles: Spicy, wok-tossed noodles with a fiery schezwan sauce, ideal for spice enthusiasts seeking spicy noodles takeaway.
Why The Bar of Spice & Spirits Stands Out for Indo-Chinese
The Bar of Spice & Spirits takes pride in:
- Fresh ingredients and balanced spices
- Authentic Indo-Chinese techniques—stir-frying, wok-tossing, and perfect saucing
- Dishes designed for both takeaway and dine-in
- Variety for all tastes—vegetarian, chicken, and fusion combos
Serving Suggestions & Pairings
- Pair chilli paneer or chicken 95 with hakka noodles or rice for a complete meal.
- Add schezwan noodles for spice lovers who enjoy fiery, bold flavours.
- Try with a side of veg manchurian or spring rolls to enhance your meal.
Conclusion
From the tangy chilli paneer to crispy chicken 95, and from the comforting veg hakka noodles to the fiery schezwan noodles, The Bar of Spice & Spirits serves some of the best Indo-Chinese dishes in the UK.
Whether you’re ordering a spicy noodles takeaway or enjoying a dine-in experience, these dishes deliver authentic flavours, bold spices, and a fusion of textures that will keep you coming back for more.
