If you’re craving bold flavours, unique textures, and authentic Indian street food, The Bar of Spice & Spirits has got you covered. From the iconic vada pav puff to pav bhaji, dabeli puff, and aloo tikka chaat, the menu captures the essence of India’s bustling street food scene.
Whether you’re grabbing a spicy street food takeaway or enjoying a relaxed dine-in meal, this guide will help you explore the must-try dishes and how to enjoy them to the fullest.
Vada Pav Puff: Mumbai’s Iconic Snack
The vada pav puff is a delightful twist on the classic Mumbai street food favourite. Traditionally, it’s a spicy potato fritter sandwiched between soft buns, and at The Bar of Spice & Spirits, it’s baked in a flaky puff pastry, adding a unique texture and richness.
- Flavours: Spicy, tangy, and slightly crunchy outside with a soft, potato-filled centre.
- Perfect Pairing: Try with mint chutney or tamarind sauce for an authentic taste.
This dish is perfect for a quick snack or a light meal, capturing the street-side charm of Indian food with every bite.
Dabeli Puff: A Sweet and Spicy Treat
The dabeli puff is another crowd favourite. Inspired by Gujarat’s street food, it features a spiced potato mix with tangy tamarind chutney, roasted peanuts, and fresh coriander, all encased in a flaky pastry puff.
- Why You’ll Love It: Sweet, spicy, and crunchy in every bite – a balance of flavours that makes it irresistible.
- Serving Tip: Best enjoyed fresh, either for takeaway or dine-in.
This innovative take on street food elevates the traditional dabeli into a restaurant-style treat while keeping the essence of authentic Indian flavours.
Pav Bhaji: Comfort on a Plate
Pav bhaji is a classic street food dish that has won hearts across India and beyond. It consists of spiced mashed vegetables served with soft, buttery pav buns.
- Flavour Profile: Rich, buttery, and mildly spicy with hints of cumin, coriander, and garam masala.
- How to Enjoy: Pair it with freshly chopped onions, a squeeze of lemon, and a side of chutney for the ultimate experience.
At The Bar of Spice & Spirits, the pav bhaji is a favourite for both lunch and dinner, combining comfort food vibes with authentic street-style Indian spices.
Aloo Tikka Chaat: Tangy, Spicy, and Fresh
The aloo tikka chaat is a street food dish that bursts with tangy, spicy, and fresh flavours. Crisp potato patties are topped with spiced yoghurt, tamarind chutney, onions, and fresh coriander, creating layers of taste in every bite.
- Why It’s Special: A perfect balance of textures – soft, crispy, and creamy all at once.
- Best Served With: A hot cup of masala chai or a light salad.
This dish is ideal for those who want a healthy, flavour-packed snack without compromising on taste.
Why The Bar of Spice & Spirits Excels in Indian Street Food
The Bar of Spice & Spirits brings authentic Indian street food flavours to the UK in a way that’s both innovative and true to tradition.
- Fresh ingredients and handmade recipes ensure every dish captures the spirit of Indian street food.
- Takeaway options make it convenient to enjoy these dishes anywhere.
- Perfect for those looking to explore Indian street food without leaving the UK.
Serving Tips and Takeaway Suggestions
To make the most of your street food experience:
- Pair vada pav puff or dabeli puff with a mint or tamarind chutney.
- Enjoy pav bhaji with a fresh squeeze of lemon for added tanginess.
- Share aloo tikka chaat as a starter or side dish for a fun, flavourful snack.
- These dishes are perfect for takeaway, ensuring the flavours stay fresh and authentic.
Conclusion
From vada pav puff to pav bhaji, dabeli puff, and aloo tikka chaat, The Bar of Spice & Spirits offers an unforgettable street food experience. Each dish is carefully prepared with authentic Indian spices and techniques, making it perfect for dine-in or takeaway.
Whether you’re new to Indian street food or a seasoned fan, these dishes are a must-try for anyone craving spicy street food takeaway with bold, authentic flavours. See our full Indian street food menu
