Grilled dishes and seafood are the highlights of authentic Indian cuisine, bringing together smoky flavours, aromatic spices, and perfectly cooked proteins. At The Bar of Spice & Spirits, the menu offers standout dishes such as grilled king prawn, salmon tikka, and paneer tikka. Whether you’re looking for tandoori seafood or smoky Indian grills, these options are perfect for dine-in or takeaway.
Grilled King Prawn: Juicy, Spicy & Smoky
The grilled king prawn at The Bar of Spice & Spirits is a seafood lover’s dream. Marinated in ginger, garlic, yoghurt, and a blend of aromatic Indian spices, each prawn is grilled to perfection, locking in juicy, smoky flavours.
Why it’s a must-try:
- Fresh, succulent king prawns
- Smoky tandoori grilling adds depth of flavour
- Perfectly paired with spiced rice, naan, or fresh salad
Salmon Tikka: Delicately Spiced & Chargrilled
Salmon tikka is an indulgent yet healthy choice. Chargrilled salmon infused with yoghurt, ginger, and carom seeds creates a delicate smoky flavour without overpowering the natural fish taste.
Health Benefits:
- High in omega-3 fatty acids for heart health
- Rich in protein, perfect for a balanced meal
- Light and ideal for grilled Indian dishes takeaway
Paneer Tikka: Vegetarian Grilled Delight
For vegetarians or anyone looking for a smoky Indian grill, paneer tikka is a must. Soft Indian cottage cheese is marinated in aromatic spices, yoghurt, and herbs, then grilled with bell peppers, onions, and tomatoes.
Why it stands out:
- Soft, melt-in-your-mouth texture
- Balanced Indian spices with a hint of smokiness
- Can be enjoyed as a small plate or paired with grilled naan and rice
Why The Bar of Spice & Spirits Excels in Grills & Seafood
The Bar of Spice & Spirits combines traditional tandoori techniques with fresh ingredients to deliver:
- Perfectly smoky Indian grills
- Authentic tandoori seafood dishes
- Variety for meat and vegetarian lovers
- Options for takeaway or dine-in experiences
Every dish is cooked to order, ensuring freshness, flavour, and a memorable dining experience.
Pairing Suggestions
- Pair grilled king prawn or salmon tikka with pilau rice or plain naan
- Serve paneer tikka with a side of mint chutney or salad
- Combine with small plates like chilli paneer or bhindi kurkuri for a complete meal
These combinations enhance the flavours and make the meal balanced, satisfying, and visually appealing.
Conclusion
Whether you’re a fan of tandoori seafood or craving smoky Indian grills, The Bar of Spice & Spirits offers the ultimate selection. From grilled king prawn and salmon tikka to paneer tikka, every dish is carefully marinated, perfectly grilled, and bursting with flavour.
Next time you’re in the mood for grilled Indian dishes, try these seafood and vegetarian specials for a delightful culinary experience.
